Lobster Shrimp and Scallop Bisque with Cognac

With fresh herbs and sour cream

Tomato Soup with Fresh Basil

With an herb olive oil infusion

Chunky Vegetable Rice Soup

Crunchy vegetables cooked when you order with ginger and fresh coriander

Tomato and Goat Cheese Stack with Balsamic Glaze

On a bed of mesclun greens, richly flavoured with a balsamic glaze and basil oil Perfect tomatoes, tangy goat's cheese complimented by the sweetness of the balsamic glaze. Perfect for sharing, but you will probably want to keep it for yourself.

Beetroot Salad with Bocconcini with Citrus Dressing

Whole beets, avocado slices, bocconcini cheese on a bed of greens The sweet earthiness of beets is combined with the rich creaminess of bocconcini, tiny bite-sized spheres fresh mozzarella. Our regulars insist we keep I on the menu all four seasons.

Mesclun Salad with Citrus Fruits

Thinly sliced fennel, toasted almonds and a zesty honey dressing

Waldos Famous Caesar Salad

With grilled pancetta, organic bacon bits and a parmesan crisp

Baked Brie in Phylo with 2 Coulis

Braised Beef Short-Rib Poutine with house demi-glace, topped with Goat Cheese.

Grilled Calamari with Garlic Aioli

Escargot

Baked in herb butter and topped with cheese and breadcrumbs, served with warm garlic bread

Fresh Mussels

Your choice of spicy white wine blush cream sauce or white wine tomato broth or 3-cheese sauce

Chicken Satay with saffron basmati and wild rice blend

Served with stir-fried vegetables, chili sauce and satay sauce

Warm Tuna Asian Style

Rolled in sesame seeds served with soy sauce, pickled ginger and wasabi mayonnaise

Pan Seared Jumbo Shrimp Curry wth saffron basmati and wild rice blend

Topped with a light curry/cilantro sauce

Deep-fried Lake Erie Perch

Tartar sauce and lemon

Mark's Style Bruschetta on Toasted Focaccia

Tomato and Fresh Basil Soup with Olive Oil Drizzle

Tomato and Goat Cheese Stack with Balsamic Glaze

On a bed of mesclun greens, richly flavoured with a balsamic glaze and basil oil Perfect tomatoes, tangy goat's cheese complimented by the sweetness of the balsamic glaze. Perfect for sharing, but you will probably want to keep it for yourself.

Chunky Vegetable Rice Soup

Crunchy vegetables cooked when you order with ginger and fresh coriander

Beetroot Salad with Bocconcini with Citrus Dressing

Whole beets, avocado slices, bocconcini cheese on a bed of greens The sweet earthiness of beets is combined with the rich creaminess of bocconcini, tiny bite-sized spheres fresh mozzarella. Our regulars insist we keep I on the menu all four seasons.

Mesclun Greens with Citrus Fruits and Berries

Vegetarian Waldos Caesar Salad

Eggplant Parmiagano

Breaded eggplant with tomato sauce and melted cheese

Baked Stuffed Portobello Mushroom with Tomato Sauce

Vegetable Satays with saffron basmati and wild rice blend

Marinated in light curry, served with peanut sauce and chili sauce for dipping, rice and stir-fried vegetables.

Butternut Squash Ravioli

Smothered with your choice of tomato and basil sauce or smooth four-cheese cream sauce

Wild Mushroom Crepes

With white wine sauce and Asiago cheese; served with a side salad

Traditional Home Made Italian Gnocchi

With your choice of tomato basil sauce or smooth four cheese sauce

Waldo's Famous Pasta Bar-Vegetarian

Pick your pasta, sauce and extras

Waldo's Famous Pasta Bar-Vegetarian

Pick your pasta, sauce and extras

Waldo's Famous Pasta Bar

Pick your pasta, sauce and extras

Cold Roast Beef on a Toasted Focaccia Bun

Medium - rare with onions, tomatoes, horseradish mayonnaise on a toasted focaccia

Traditional Reuben

Toasted rye bread, corned beef, sauerkraut, and house dressing

Croque Monsieur

Sliced Cajun Chicken Sandwich

Whole Wheat Chicken Quesadilla

Mushrooms, peppers, onions; guacamole, sour cream and bruschetta mix

Whole Wheat Chicken Caesar Wrap

Waldo's Hoagie

7 oz Bistro Bacon Swiss Cheese Burger

Our famous Bistro bacon cheese burger set the standard years before specialty burger restaurants arrived. Your burger is customized with your choice of fresh garnishes and accompanied with either house frites or side salad

Chicken Caesar Salad

Our Caesar with thinly sliced mild cajun chicken

Salmon Caesar Salad

Our Caesar topped with fresh baked salmon

Chicken Fingers and Fries

Served with chili sauce and fries

Pan Seared Lake Erie Perch with Lemon Butter

Pan-seared with roasted almonds and brown lemon butter

Waldo’s Greek Salad - Optional Chicken or Salmon

With creamy oregano dressing

Baked Salmon with Mango Salsa

Served with rice and fresh vegetables

Seafood Crepe Topped with Cream Sauce

Grilled Sirloin Steak 6 oz with Wild Mushrooms

With sautéed wild mushrooms and fries

Chicken Pot Pie

Served with your choice of fries or salad

Quiche Lorraine with side Caesar

Perch and Chips

Pan Seared Lake Erie Perch with Lemon Butter your choice of rice, potato or salad side dishes.

Pan-seared with roasted almonds and brown lemon butter or Breaded and deep-fried with tartar sauce

Deep Fried Lake Erie Perch

Breaded and deep-fried with tartar sauce your choice of rice, potato or salad side dishes

Baked Salmon Teriyaki

All dishes are served with rice or roast potatoes and fresh vegetable of the day.

Seafood Stack with sundried tomato cream sauce

Baked Salmon and jumbo shrimp, sun-dried tomato sauce

Grilled Ahi Tuna

Ginger and wasabi cream sauce

Roast Rack of Lamb with Rosemary Jus

With fresh rosemary, finished with a red wine & shallots demi-glaze and green peppercorn sauce

Braised Beef Short Ribs with Mashed Potatoes

On a bed of mashed potatoes with fresh vegetables

Roast Duck Breast

With maple jus and candied walnuts

Baked Chicken Pesto

Pesto cream sauce and toasted almonds

Grilled Pork Tenderloin Medalions

With wild mushroom and basil sauce

Beef Tenderloin “Surf & Turf” 4oz

With two jumbo shrimp topped with two sauces.

Beef Tenderloin “Surf & Turf” 8oz

With two jumbo shrimp topped with two sauces.

Grilled NY Striploin 8oz

With Café de Paris butter and crispy frites

Grilled NY Striploin 10oz

With Café de Paris butter and crispy frites

Grilled NY Striploin 12oz

With Café de Paris butter and crispy frites

Traditional Home Made Italian Gnocchi

With your choice of tomato basil sauce or smooth four cheese sauce

Butternut Squash Ravioli with Choice of Sauce

Smothered with your choice of tomato and basil sauce or smooth four-cheese cream sauce

Waldo's Famous Pasta Bar

Pick your pasta, sauce and extras

Waldo's Famous Pasta Bar-Vegetarian

Pick your pasta, sauce and extras

Eggplant Parmesan

Breaded eggplant with tomato sauce and melted cheese

Baked Stuffed Portobello Mushroom with Tomato Sauce

Vegetable Satays

Marinated in light curry, served with peanut sauce and chili sauce for dipping, rice and stir-fried vegetables.

Traditional Home Made Italian Gnocchi

With your choice of tomato basil sauce or smooth four cheese sauce

Butternut Squash Ravioli

Smothered with your choice of tomato and basil sauce or smooth four-cheese cream sauce

Waldo's Famous Pasta Bar-Vegetarian

Pick your pasta, sauce and extras

Wild Mushroom Crepes

With white wine sauce and Asiago cheese; served with a side salad

Home Made Chicken Fingers and Fries-Kid's Menu

Fish and Chips-Kids Menu

Grilled Cheese and Fries-Kid's Menu

Pasta with cream sauce, tomato sauce or butter-Kid's Menu

Fresh Asparagus

Mashed Potatoes with Gravy.

If you're afraid of butter look elsewhere. Mashed potatoes are a simple but decadent treat. Served with our rich gravy on the side.

Side Caesar Salad

Waldo's Famous Caesar Salad... only smaller.

Roasted Potatoes

Golden roasted to perfection.

Curry Sauce

Our own house blend is not too spicy but rich and full flavoured. It's just thick enough to cling to our crispy fries for you curry-fries fans and takes chicken fingers to a whole new level.

Three Rice Blend

Side Mesclun Greens

A blend of tender greens- varies with market conditions.

Garlic Aioli

Creamy garlic aioli is the perfect compliment to our crispy frites or any of craft sandwiches.

Frites

Crispy fries with a sprinkle of sea salt.

Crème Caramel with Fresh Berries

Dark Chocolate Mousse with Berries

Fresh Fruit Plate with Dip